Watch Out, Past Burgers—the Fungi Renaissance Is Right here

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{Photograph}: AlamyWhereas the favored plant-based meats seize all of the headlines, a way more humble foodstuff is poised to guide the following wave of other proteins. Various proteins are booming. Grocery store chiller cabinets are full of plant-based burgers, bacon, sausages, and their creatively named comrades: chik’ns, mylks, and sheezes. Within the UK alone, the …
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