Recreating a medieval mead requires an enormous cauldron to caramelize honey

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Enlarge / A medieval type of mead known as “bochet” requires caramelizing uncooked honey in a cauldron over an open flame. Screenshot/Gemma Tarlach/Gastro Obscura Ah, mead, that candy, honeyed alcoholic beverage that has been a staple at Renaissance Fairs for many years (together with giant turkey legs). It is also more and more in style …
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