Alternative meat industry moves beyond the burger

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Enlarge / Cell-based meat kebabs from Memphis Meats. Memphis Meats After 4 years as a biomedical engineer specializing in 3D printing of tissue and organs in Barcelona, Giuseppe Scionti had a radical concept for one more use for the expertise: creating meals. The 33-year-old Italian took one among his creations to the Michelin-starred chef Ferran …
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