The burger battle: The lawsuits challenging restrictions on plant-based meat labels

For the last few years a cold war has been brewing in the world of food-labeling. Sensing the oncoming market disruption from alternative and plant-based meat substitutes, traditional meat-producing industries have been lobbying to pass laws regulating what can, or cannot, be called meat. The mission has so far been reasonably successful, with a number of US states passing laws limiting certain terminology to highly specific sources.

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Category: Science

Tags:

• Agriculture
• Clean meat
• Food
• Lab grown meat
• Law

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